Venture beyond the familiar realms of lasagna and spaghetti to explore a beloved Italian specialty: Italian Drunken Noodles. This dish stands out for its simplicity and flavor, incorporating pasta with a rich blend of tomatoes, garlic, herbs, and a splash of white wine, making it a perfect choice for any day of the week or to elevate your celebration meals.
Ingredients
12 oz Egg Noodles, cooked according to package instructions
1 lb Ground Italian sausage
2 Bell peppers, chopped
3 tsp Minced garlic
1 tsp Italian seasoning
½ cup White cooking wine
28 oz can Diced tomatoes, with juices
1 Tbsp Dried basil
Salt and pepper, to taste
Parmesan cheese, grated, for garnish
Fresh parsley, chopped, for garnish
How to Prepare Italian Drunken Noodles
Brown the Meat: In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the meat is thoroughly browned and the peppers have softened.
Add Aromatics: Reduce the heat to medium. Add minced garlic and Italian seasoning, sautéing for an additional 30 seconds to release their fragrances.
Deglaze with Wine: Pour in the white cooking wine, letting it simmer until the liquid has reduced by half, infusing the dish with its rich flavor.
Combine with Tomatoes: Stir in the diced tomatoes, complete with their juices, along with dried basil, salt, and pepper, mixing well to ensure the flavors meld together beautifully.
Incorporate Noodles: Add the cooked egg noodles to the sauce, tossing everything together until the noodles are well-coated and heated through.
Garnish and Serve: Finish by sprinkling grated Parmesan cheese and fresh parsley over the top, adding a touch of elegance and extra flavor to the dish.
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