If you are looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp.
This shrimp recipe is so good, you’ll be tempted to lick your plate! The succulent shrimp are coated in a creamy honey butter sauce, with just a hint of Old Bay seasoning. The dish is simple to make and can be on the table in just 30 minutes. Serve it over rice or pasta for a complete meal. And if you want to impress yourself, serve it with a bottle of cold white wine.
But the best part? The old bay seasoning. It gave the dish a delicious, unique flavor that made it irresistible. I could never get enough of honey butter old bay shrimp. I always wanted more, even after I was full. I just couldn’t help myself – it was that good!
The result is a delicious, easy-to-make seafood meal that will satisfy even the most demanding palate. For an extra bit of flavor, try serving the shrimp over a bed of rice or couscous. Enjoy!
Ingredients:
- Honey
- Butter
- Olive oil
- Large shrimp
- Old Bay seasoning
Instructions:
Step 1. Place the butter and honey in a skillet over medium-high heat. Stir to combine, and saute for a minute or two.
Step 2. In a bowl, coat the shrimp in olive oil and Old Bay seasoning. Mix to combine.
Step 3. Add the shrimp into the skillet, and saute until completely cooked through.
Storing and reheating instructions
If you find yourself with leftover Honey Butter Old Bay Shrimp, don’t worry! This dish reheats well and can be stored in the fridge for up to four days. To reheat, simply pop the shrimp in the oven or microwave until heated through.