Cookies, cookies recipe with chocolate chips
Aimad Cookies, cookies recipe with chocolate chipsCookies are a sure-hit dessert that will delight adults and children alike. The only problem you might have is to regret not being more prepared.…
Cajun Shrimp Chicken and Steak alfredo pasta
Ingredients: +STEAK:°1 pound. steak, cubed (you could use Ribeye or Sirloin)°1/2 cup + 1 tbsp greater virgin olive oil, divided°1/four cup soy sauce°1/four cup Worcestershire sauce°1 tbsp garlic powder°1 tablespoon…
Old-Fashioned Stuffed Cabbage Rolls
Ingredients: You my also like: CHRISTMAS EGGNOG BREAD Omelet Biscuits lasagna Bolognese BAKED GARLIC PARMESAN POTATO PREPARATION: Enjoy !
Omelet Biscuits
Ingredients: 1/4 C. diced deli ham5 slices of bacon, cooked and crumbled2 eggs2 green onions, chopped whites and greens1 C. Colby cheese, shredded1/2 T. butteradditional flour You my also like:…
CHRISTMAS EGGNOG BREAD
Quick bread recipe made with authentic eggnog, heating up spices and rum, matched with a pleasurable cinnamon rum gloss! With just 10 minutes of prep work work, this getaway eggnog…
BAKED GARLIC PARMESAN POTATO
Our Garlic Baked Potato Wedges are soft on the inside, crunchy on the outside with a good kick of garlic and Parmesan, no pre-soaking or boiling required! Crunchy Garlic Potato…
lasagna Bolognese
Lasagna Bolognese is a basic Italian dish recognized for its wealthy flavors and layered construction. The dish begins with the preparation of Bolognese sauce, a hearty meat-based sauce that’s the…
Hands down, this is the only dish my hubby requests weekly!
Think about a dish that transports you again to occasions of hearty meals and joy-filled properties – that is Hen Fried Steak with Gravy for you. Rooted in the coronary…
MONDONGO SOUP
Mondongo (Dominican tripe stew) might not be some people’s cup of tea, but in the Dominican Republic, we love it, and it is a comforting special treat reserved for special…
chicharron
I’m finally able to share my mom’s chicharrones recipe. As a Colombian, chicharrones are a part of my mother’s culture. It’s a traditional dish she loves, but she hated frying…