Ingredients:
+STEAK:
°1 pound. steak, cubed (you could use Ribeye or Sirloin)
°1/2 cup + 1 tbsp greater virgin olive oil, divided
°1/four cup soy sauce
°1/four cup Worcestershire sauce
°1 tbsp garlic powder
°1 tablespoon Cajun seasoning
°1 tablespoon warm sauce
°1 tablespoon brown sugar
°1 teaspoon floor black pepper
°2 tablespoons of butter
°2 garlic cloves, minced
°1/8 – 1/four teaspoon crushed red pepper flakes (optional)
+PASTA:
°½ teaspoon of salt
°1 tablespoon olive oil
°1 pound. Penne
+SHRIMP:
°10 ozpeeled and deveined shrimp (if frozen, thawed)
°1 tablespoon olive oil
°1 tablespoon Cajun seasoning
°Pinch of salt
°Pinch of black pepper
+ALFRED SAUCE:
°½ cup butter
°four oz. cream cheese softened at room temperature
°2 cups (1 pint) heavy cream
°1 tablespoon Cajun seasoning
°1/2 teaspoon freshly black pepper, or to taste
°1 and ½ cup freshly grated parmesan cheese
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PREPARATION:
Place the steak segments inward a Ziploc sack. Set to the side.
Consolidate 1/2 cup more noteworthy virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun preparing, warm sauce, earthy colored sugar and dark pepper in a little bowl.
Pour the marinade in the Ziploc pack, overlaying the meat. Seal firmly and refrigerate for six to eight hours or preferably short-term.
FOR THE PASTA:
Fill an immense pot with water and transfer ½ teaspoon of salt and 1 tablespoon of olive oil. Heat to the point of boiling.
Add pasta to bubbling water and cook with regards to pack headings. Channel the water from the pasta and put the noodles away.
FOR THE SHRIMPS:
In bowl, transfer shrimp, olive oil, Cajun preparing, likewise spot of salt and pepper and throw to blend and cover shrimp.
Add the prawns to the new dish and cook, blending continually, till the prawns are pink. Scratch the prawns squarely into a different bowl and put away.
FOR THE STEAK:
Heat 1 tablespoon of olive oil in a totally warm skillet.
Remove the steak marinade from the fridge. Eliminate the steak segments from the marinade and region them withinside the indistinguishable skillet in an unmarried layer.
Cook for two to four minutes, mixing sporadically, till brilliant brown.
Add the spread, minced garlic and beaten red pepper drops and continue cooking for 1-2 minutes, mixing and throwing to cover the steak carelessly. Scratch squarely into a different bowl and put away.
FOR THE ALFREDO SAUCE:
In the indistinguishable skillet, relax the margarine over medium-low intensity. Whenever margarine has dissolved, transfer cream cheddar likewise warmth till relaxed.
Heat 1 tablespoon of olive oil in a totally warm container.
Remove the steak marinade from the cooler. Eliminate the steak segments from the marinade and region them withinside the indistinguishable skillet in an unmarried layer.
Cook for two to four minutes, mixing sporadically, till brilliant brown.
Add the spread, minced garlic and beaten red pepper drops and continue cooking for 1-2 minutes, blending and throwing to cover the steak carelessly. Scratch directly into a different bowl and put away.
FOR THE ALFREDO SAUCE:
In the indistinguishable skillet, relax the margarine over medium-low intensity. When the margarine has liquefied, transfer the cream cheddar and warmth till relaxed.
Enjoy !