Do you want a delicious and quick snack that you can enjoy anytime? Whether you need a breakfast on the go, a midday treat, or a late-night bite, these cheese and sausage stuffed buns are perfect for any occasion. They are easy to make, cheesy, and satisfying. Plus, they are made with simple ingredients that you probably already have in your pantry. In this article, I will show you how to make these yummy buns in just a few steps. Let’s get started.
What You Need
To make these cheese and sausage stuffed buns, you will need the following ingredients:
– 3 loaves of French bread
– 1 tablespoon of oil
– ½ large onion, chopped
– 200 grams of cream cheese
– 1 cup of freshly grated Parmesan cheese
– 7 slices of Tuscan sausage of your choice
– Grated mozzarella cheese to taste
You will also need a baking sheet, a knife, a spoon, a bowl, and a saucepan.
How to Make It
1. Preheat your oven to 356 degrees Fahrenheit or 180 degrees Celsius.
2. Peel and crumble the Tuscan sausages with your fingers in a bowl.
3. Add the onion and oil to the sausage mixture and stir well.
4. Transfer the mixture to a saucepan over medium heat and cook until golden brown, stirring occasionally.
5. Remove from the heat and add the cream cheese and Parmesan cheese. Mix well until smooth and creamy.
6. Cut a small slit in each French bread loaf, forming a boat-shaped cavity. Press down the bread core to make room for the filling.
7. Spoon the cheese and sausage mixture into each bread cavity, filling it generously. Sprinkle some mozzarella cheese on top of each bun.
8. Place the stuffed buns on a baking sheet and bake for about 20 minutes, or until the cheese is melted and bubbly.
9. Take out the buns from the oven and let them cool slightly before serving. Enjoy your delicious and quick snack!