Apple Butter Recipe
Aimad My super easy Apple Butter recipe is perfectly spiced with rich fall flavors. It takes just 10 minutes to prep with NO peeling required! Recipe includes a how-to video. All…
Simple Lemon Butter Baked Shrimp
This post may contain affiliate links. Please read the disclosure policy. There’s something special about seafood recipes that just seem to make everyone happy. Maybe it’s the delicate flavor or…
Wings Recipe
This easy Chicken Wings recipe is a healthier and more flavorful way to cook your favorite appetizer recipe because they’re baked instead of fried! A simple seasoning rub creates the…
Cheesy Chicken Fritters
These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes,…
Chicken Parmesan
While developing this recipe, I wondered: Why are we, citizens of the world, so obsessed with chicken Parmesan? After discussing with the food team, testing multiple variations, and summoning various…
Beautiful Caramel Logo Crisp Cheesecake
Caramel Apple Crisp Cheesecake captures the flavors of two classic fall treats in one spectacular apple dessert!! It’s a creamy, smooth baked cheesecake with a mountain of tender apples, sweet…
Caramel Apple Crisp Cheesecake
Ingredients: Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn…
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
This Southern Sweet Potato Pie Recipe is the best, filled with tender baked sweet potato, indulgent fall flavors, and baking spices in a flaky buttery crust. This is the South’s…
Sweet potato pie
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is…
CHEESY CORN FRITTERS
These easy to make Cheesy Corn Fritters are loaded up with jalapeno, onion, cilantro, plenty of cheese and a flavorful seasoning blend. All fried in a small amount of oil…