MASHED POTATOES
Aimad Presenting my all-time favorite mashed potatoes recipe! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Friends! It…
SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE
Shrimp Pasta in a deliciously creamy and cheesy Mozzarella sauce. This easy weeknight dinner is made completely from scratch with sun-dried tomatoes, basil, and red pepper flakes. Foremost, let me…
Cajun Honey Butter Salmone
Cajun Honey Butter Salmon is a delicious sweet-spicy seafood recipe with a buttery and flavorful sauce that’s ready in under 20 minutes! The Cajun seasoning adds boldness and boastful flavor…
Fried chicken
This Classic Fried Chicken recipe is extremely tasty and juicy, and crisp, our choice for crisp and flavorful fried chicken! We enjoy personalizing our classic comfort foods and making them…
Honey Butter Old Bay Shrimp
If you are looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey,…
Copycat KFC™ Original-Style Chicken
They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11…
How To Make Easy Pineapple Upside-Down Cake from Scratch
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it’s no wonder why this has been a must-make favorite…
Apple pie with cinnamon and walnuts
This delicious apple cake for coffee will be the center of attention at your next after-dinner meal. Do not doubt for a moment the success that will be achieved. INGREDIENTS…
Honey Garlic Ribs
These honey garlic ribs are finger-licking good, just 8 ingredients and so easy to make. Slow-cooked in the oven and coated in a sticky glaze until the tender meat falls…
CORN CASSEROLE RECIPE
Make it in the slow cooker: You can make this recipe as written in a 4-quart slow cooker, or double the recipe and make it in a 6 quart slow…